Mashed Potatoes

For 4

4-6 large potatoes, peeled and cut into 2.5cm/ 1 inch cubes

Bring salted water to the boil. Add the potatoes and bring back to the boil and boil for about 15minutes. Check if the potatoes are cooked, or cook until done.

Drain the potatoes into a colander. Return to the warm saucepan and mash with the addition of salt and pepper and either olive oil or butter. You can add a little milk with the butter for a softer texture.

Mash the potatoes while adding oil or butter bit by bit until you have the taste and consistency you like.